Kurdistan Flag Puff Pastry Fruit Tart

1. Preheat the oven to 375°F.
2. Roll out the puff pastry sheet on parchment paper.
3. Score a 1/2 inch border around the edge of the puff pastry.
4. Brush the pastry with egg and sprinkle the sugar on top.
5. Bake in the oven for about 15 minutes or until golden.
6. After it comes out of the oven, let the pastry cool down.
7. Next, make the filling: combine the cream cheese, heavy cream, and powder sugar in a mixing bowl and mix until stiff peaks form and it's fluffy.
8. Gently press the middle of the pastry down with the back of a spoon, then spread the filling in the middle.
9. Lastly, arrange the fruit to whatever design you want. You can use any fruit you want or have.